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Tangy and Savory Ribeye with Rice and Beans


This Cuban-American dish will take your tastebuds on the journey of a lifetime. The Perfect medium rare cook on the ribeye is crucial to bring this dish up to the next level. In fact, nailing the cook on all of your meats will elevate your dish in the most spectacular way, from soft flakey fish to tender and juicy chicken. The chimichurri sauce is the other big player in this dish. The oily, salty, and tangy sauce lights up your mouth with beautiful flavors when paired with a bite of perfect medium-rare steak. There are countless chimichurri recipes out there; however, the best one will be the one you create with your own flavors and twists. The rice and beans are not anything special, but they add more textures and flavors to the dish and balance out the nutritional value of the meal.

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